Instructions for the control of trichina. Country/Territory Norway Document type Regulation Date 1995 (1996) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Residues Meat Inspection Geographical area Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract Specified animals which may be affected by trichina shall undergo a trichina test in accordance with point 9 of the Instructions relative to meat control of 1994. The test shall be carried with a method approved by the State Food Control Office. The other instructions concern the testing and verification of tests and contain various technical standards for methods of testing. (6 instructions) Full text Norwegian Website www.lovdata.no References - Legislation Implements Act No. 9 of 1997 relative to meat production. Legislation | Norway | 1997 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Inspection, Transport/storage, Animal welfare, Slaughtering Source: FAO, FAOLEX