Hotels and Restaurants Regulations. Country/Territory Kenya Document type Regulation Date 1972 (1984) Source FAO, FAOLEX Subject Food & nutrition Keyword Hygiene/sanitary procedures Vending Authorization/permit Transport/storage Potable water Food quality control/food safety Geographical area Africa, Eastern Africa Abstract These Regulations implement provisions of the Hotels and Restaurants Act with respect to the granting of licences and specify conditions for obtaining of licences regarding the outfitting and operation of hotels and restaurants. Various provisions concern the preparation, handling and storage of food and the provision of adequate drinking water supply. Full text English References - Legislation Implements Hotels and Restaurants Act. Legislation | Kenya | 1972 (2003) Keyword: Hygiene/sanitary procedures, Vending, Authorization/permit, Food quality control/food safety Source: FAO, FAOLEX