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Hotels and Restaurants Regulations.

Country/Territory
Kenya
Document type
Regulation
Date
1972 (1984)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures Vending Authorization/permit Transport/storage Potable water Food quality control/food safety
Geographical area
Africa, Eastern Africa
Abstract

These Regulations implement provisions of the Hotels and Restaurants Act with respect to the granting of licences and specify conditions for obtaining of licences regarding the outfitting and operation of hotels and restaurants. Various provisions concern the preparation, handling and storage of food and the provision of adequate drinking water supply.

Full text
English

References - Legislation

Implements

Hotels and Restaurants Act.

Legislation | Kenya | 1972 (2003)

Keyword: Hygiene/sanitary procedures, Vending, Authorization/permit, Food quality control/food safety

Source: FAO, FAOLEX