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Food Safety Regulations 2009 (L.N. No. 20 of 2009).

Country/Territory
Fiji
Document type
Regulation
Date
2009
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Codex Alimentarius Fraud HACCP Beverages Breastfeeding/infant food Cereals/grains/rice Condiments/herbs/spices Fish products Food additives Residues Meat Milk/dairy products Poultry products Traceability/product tracing Packaging/labelling Processing/handling International trade Inspection Offences/penalties Agricultural commodities Nutrition Drugs Animal health
Geographical area
Asia and the Pacific, Melanesia, Oceania, Small Island Developing States, South Pacific
Abstract

These Regulations provide for a wide variety of matters relative for quality and hygiene. The Regulations apply to food produced or processed in Fiji and to imported food. They also concern food for exportation. Matters provided for in these Regulations include: relationship to Codex Alimentarius; HACCP; sampling and analysis of feed; (general and specific standards for) hygiene; food quality standards; food additives; packing and labelling; specific standards for meat, vegetables, fish, cereals, infant food, etc.; inspection; health licences; and enforcement.

Full text
English
Website
www.paclii.org

References - Legislation

Implements

Food Safety Act 2003 (No. 10 of 2003).

Legislation | Fiji | 2003

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Institution, Codex Alimentarius, Fraud, Inspection, Offences/penalties, Packaging/labelling, Processing/handling

Source: FAO, FAOLEX

Amended by

Food Safety (Amendment) Regulations 2010 (L.N. No. 89 of 2010).

Legislation | Fiji | 2010

Keyword: Food quality control/food safety, Fish products, Standards, Residues, Toxicity/poisoning

Source: FAO, FAOLEX

Food and Safety (Amendment) Regulations 2014 (L.N. No. 35 of 2014).

Legislation | Fiji | 2014

Keyword: Food quality control/food safety, Nutrition, Packaging/labelling

Source: FAO, FAOLEX