Food Safety Act 2003 (No. 10 of 2003). Country/Territory Fiji Document type Legislation Date 2003 Source FAO, FAOLEX Long titleAn Act to promote public health and safety with regard to food, to regulate the preparation, sale and use of food, to assist consumers make informed choices on food, to promote fair trading practices in relation to food and for related matters. Subject Food & nutrition Keyword Basic legislation Food quality control/food safety Hygiene/sanitary procedures Institution Codex Alimentarius Fraud Inspection Offences/penalties Packaging/labelling Processing/handling Geographical area Asia and the Pacific, Melanesia, Oceania, Small Island Developing States, South Pacific Entry into force notes This Act entered into force on 5 June 2009 (L.N. No. 20 of 2009). Abstract The Act consists of 72 sections divided into 7 Parts: Preliminary (I); General provisions (II); Licensing of food establishments (III); Importation (IV); Administration and enforcement (V); Legal proceedings (VI); Miscellaneous (VII). Full text English Website www.commcomm.gov.fj References - Legislation Implemented by Food Safety Regulations 2009 (L.N. No. 20 of 2009). Legislation | Fiji | 2009 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Codex Alimentarius, Fraud, HACCP, Beverages, Breastfeeding/infant food, Cereals/grains/rice, Condiments/herbs/spices, Fish products, Food additives, Residues, Meat, Milk/dairy products, Poultry products, Traceability/product tracing, Packaging/labelling, Processing/handling, International trade, Inspection, Offences/penalties, Agricultural commodities, Nutrition, Drugs, Animal health Source: FAO, FAOLEX Marketing Controls (Foods for Infants and Young Children) Regulations 2010 (L.N. No. 54 of 2010). Legislation | Fiji | 2010 Keyword: Food quality control/food safety, Breastfeeding/infant food, Institution, Internal trade, Packaging/labelling, Access-to-information, Inspection, Offences/penalties, Nutrition Source: FAO, FAOLEX