Food Safety (Amendment) Regulations 2010 (L.N. No. 89 of 2010). Country/Territory Fiji Document type Regulation Date 2010 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Fish products Standards Residues Toxicity/poisoning Geographical area Asia and the Pacific, Melanesia, Oceania, Small Island Developing States, South Pacific Abstract These Regulations amend the Food Safety Regulations 2009 in Schedule 11 by inserting new regulations prescribing maximum levels of dioxins and polychlorinated biphenyl (PCB's) permitted in fisheries products (regulation 25) and by prescribing standards for canned food including canned fish. Full text English Website www.paclii.org References - Legislation Amends Food Safety Regulations 2009 (L.N. No. 20 of 2009). Legislation | Fiji | 2009 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Codex Alimentarius, Fraud, HACCP, Beverages, Breastfeeding/infant food, Cereals/grains/rice, Condiments/herbs/spices, Fish products, Food additives, Residues, Meat, Milk/dairy products, Poultry products, Traceability/product tracing, Packaging/labelling, Processing/handling, International trade, Inspection, Offences/penalties, Agricultural commodities, Nutrition, Drugs, Animal health Source: FAO, FAOLEX