Food and Safety (Amendment) Regulations 2014 (L.N. No. 35 of 2014). Country/Territory Fiji Document type Regulation Date 2014 Source FAO, FAOLEX Original source Government of Fiji Gazette Supplement No. 19 of 15 August 2015. Subject Food & nutrition Keyword Food quality control/food safety Nutrition Packaging/labelling Geographical area Asia and the Pacific, Melanesia, Oceania, Small Island Developing States, South Pacific Abstract These Regulations amend the Food Safety Regulations 2009 in regulation 22 concerning requirements on nutrient content labelling and in relation to cholesterol, saturated fats, unsaturated fats. Full text English Website www.paclii.org References - Legislation Amends Food Safety Regulations 2009 (L.N. No. 20 of 2009). Legislation | Fiji | 2009 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Codex Alimentarius, Fraud, HACCP, Beverages, Breastfeeding/infant food, Cereals/grains/rice, Condiments/herbs/spices, Fish products, Food additives, Residues, Meat, Milk/dairy products, Poultry products, Traceability/product tracing, Packaging/labelling, Processing/handling, International trade, Inspection, Offences/penalties, Agricultural commodities, Nutrition, Drugs, Animal health Source: FAO, FAOLEX