Food (Safety) Regulations, 2002. Country/Territory New Zealand Document type Regulation Date 2002 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Beverages Hygiene/sanitary procedures Standards Offences/penalties Geographical area Asia and the Pacific, Australia and New Zealand, Oceania, South Pacific Entry into force notes These Regulations enter into force on 20 December 2002. Abstract These Regulations prescribe certain food safety standards, and contain specific permissions relating to fluoridated water, and the sale of artificial drinks and hemp seed oil in New Zealand. Offences and penalties are provided for in regulation 23. (28 regulations and 2 Schedules) Full text English Website rangi.knowledge-basket.co.nz References - Legislation Amended by Animal Products (Regulated Control Scheme - Bivalve Molluscan Shellfish) Regulations 2006. Legislation | New Zealand | 2006 (2007) Keyword: Molluscs, Aquaculture, Fishery management and conservation, Fishing area, Fishing vessel, Processing/handling Source: FAO, FAOLEX Food (Safety) Amendment Regulations, 2007. Legislation | New Zealand | 2007 Keyword: Food quality control/food safety, Food additives Source: FAO, FAOLEX Food (Safety) Amendment Regulations, 2004. Legislation | New Zealand | 2004 Keyword: Food quality control/food safety, Beverages Source: FAO, FAOLEX Repealed by Food Amendment Regulations 2017 (2017/99). Legislation | New Zealand | 2017 Keyword: Potable water, Packaging/labelling, Standards, Consumer protection, Disinfection/disinfestation, Viticulture/oenological practices, Public health Source: FAO, FAOLEX