Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011. Country/Territory India Document type Regulation Date 2011 (2020) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety MRL-maximum residue limit Residues Fish products Drugs Poultry products Meat Milk/dairy products Geographical area Asia, Asia and the Pacific, Indian Ocean, South Asian Seas, Southern Asia Entry into force notes These Regulations enter into force on 5 August 2011. Abstract These Regulations prescribe maximum limits of contaminants, toxic substances and residues that may be contained in food. Full text English Website www.fssai.gov.in References - Legislation Implements Food Safety and Standards Act, 2006. Legislation | India | 2006 Keyword: Basic legislation, Food quality control/food safety, Institution, Consumer protection, International trade, Standards, Registration, Internal trade, Authorization/permit, Residues, Fraud, Packaging/labelling, Gender Source: FAO, FAOLEX Amended by Food Safety and Standards (Contaminants, toxins and Residues) Third Amendment Regulations, 2016. Legislation | India | 2016 Keyword: Food quality control/food safety, MRL-maximum residue limit, Residues Source: FAO, FAOLEX Food Safety and Standards (Contaminants, toxins and Residues) First Amendment Regulations, 2020. Legislation | India | 2020 Keyword: Food quality control/food safety, MRL-maximum residue limit, Residues Source: FAO, FAOLEX Food Safety and Standards (Contaminants, toxins and Residues) Second Amendment Regulations, 2017. Legislation | India | 2017 Keyword: Food quality control/food safety, MRL-maximum residue limit, Residues Source: FAO, FAOLEX Food Safety and Standards (Contaminants, toxins and Residues) First Amendment Regulations, 2017. Legislation | India | 2017 Keyword: Food quality control/food safety, MRL-maximum residue limit, Residues, Fish products Source: FAO, FAOLEX