Food Safety and Standards (Contaminants, toxins and Residues) First Amendment Regulations, 2020. Country/Territory India Document type Regulation Date 2020 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety MRL-maximum residue limit Residues Geographical area Asia, Asia and the Pacific, Indian Ocean, South Asian Seas, Southern Asia Abstract This Amendment to Food Safety and Standards (Contaminants, toxins and Residues) Regulations, 2011 is issued by the Food Safety and Standards Authority of India. It amends the residue limits of of heavy metals, aflatoxins and mycotoxins in a variety of foods. Full text English/Hindi Website law.foodmate.net References - Legislation Amends Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011. Legislation | India | 2011 (2020) Keyword: Food quality control/food safety, MRL-maximum residue limit, Residues, Fish products, Drugs, Poultry products, Meat, Milk/dairy products Source: FAO, FAOLEX