Food Safety and Standards (Contaminants, toxins and Residues) First Amendment Regulations, 2017. Country/Territory India Document type Regulation Date 2017 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety MRL-maximum residue limit Residues Fish products Geographical area Asia, Asia and the Pacific, Indian Ocean, South Asian Seas, Southern Asia Abstract This Amendment to Food Safety and Standards (Contaminants, toxins and Residues) Regulations, 2011 is issued by the Food Safety and Standards Authority of India. In the Food Safety and Standards (Contaminants, toxins and Residues) Regulations, 2011, in regulation 2.5, relating to “Other Contaminants”, after sub-regulation 2.5.1, the following sub-regulation 2.5.2 Histamine in Fish and Fishery Products contaminants, toxins and Residues shall be inserted, which include fish species having potential to cause histamine poisoning and limits of histamine level in fish and fishery products. Full text English/Hindi Website law.foodmate.net References - Legislation Amends Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011. Legislation | India | 2011 (2020) Keyword: Food quality control/food safety, MRL-maximum residue limit, Residues, Fish products, Drugs, Poultry products, Meat, Milk/dairy products Source: FAO, FAOLEX