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Food Safety and Standards (Contaminants, toxins and Residues) First Amendment Regulations, 2017.

Country/Territory
India
Document type
Regulation
Date
2017
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety MRL-maximum residue limit Residues Fish products
Geographical area
Asia, Asia and the Pacific, Indian Ocean, South Asian Seas, Southern Asia
Abstract

This Amendment to Food Safety and Standards (Contaminants, toxins and Residues) Regulations, 2011 is issued by the Food Safety and Standards Authority of India. In the Food Safety and Standards (Contaminants, toxins and Residues) Regulations, 2011, in regulation 2.5, relating to “Other Contaminants”, after sub-regulation 2.5.1, the following sub-regulation 2.5.2 Histamine in Fish and Fishery Products contaminants, toxins and Residues shall be inserted, which include fish species having potential to cause histamine poisoning and limits of histamine level in fish and fishery products.

Full text
English/Hindi
Website
law.foodmate.net

References - Legislation

Amends

Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011.

Legislation | India | 2011 (2020)

Keyword: Food quality control/food safety, MRL-maximum residue limit, Residues, Fish products, Drugs, Poultry products, Meat, Milk/dairy products

Source: FAO, FAOLEX