Food Safety and Standards (Contaminants, toxins and Residues) Second Amendment Regulations, 2017. Country/Territory India Document type Regulation Date 2017 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety MRL-maximum residue limit Residues Geographical area Asia, Asia and the Pacific, Indian Ocean, South Asian Seas, Southern Asia Abstract This Amendment to Food Safety and Standards (Contaminants, toxins and Residues) Regulations, 2011 is issued by the Food Safety and Standards Authority of India. Hydrocyanic acid is a naturally occurring toxin. In order to protect consumers' health, the limits of hydrocyanic acid in sago, cassava flour, tapioca flour and their products are set as 10ppm. Full text English Website law.foodmate.net References - Legislation Amends Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011. Legislation | India | 2011 (2020) Keyword: Food quality control/food safety, MRL-maximum residue limit, Residues, Fish products, Drugs, Poultry products, Meat, Milk/dairy products Source: FAO, FAOLEX