Food (Chilli and Chilli Products) (Emergency Control) (Scotland) Regulations 2004 (S.S.I. No. 56 of 2004). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2004 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety International trade Inspection Condiments/herbs/spices Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes Enters into force on 14 February 2004. Abstract These Regulations implement Commission Decision 2004/92/EC on emergency measures regarding chilli and chilli products. The new Decision repealed Commission Decision 2003/460/EC on emergency measures regarding hot chilli and hot chilli products. The differences between the new Decision and Commission Decision 2003/460/EC are that: (a) the new Decision extends the emergency measures to apply to curry powder in addition to dried and crushed or ground chillies; and (b) the new Decision requires that before a consignment of chilli or chilli products can be imported into the Community, the analytical report accompanying the consignment must in addition to showing that the product does not contain specified chemical substances. Full text English Website www.scotland-legislation.hmso.gov.uk References - Legislation Implements Food Safety Act 1990. Legislation | United Kingdom | 1990 (2021) Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution Source: FAO, FAOLEX Commission Decision 2004/92/EC on emergency measures regarding chilli and chilli products. Legislation | European Union | 2004 Keyword: Food quality control/food safety, Condiments/herbs/spices, Early warning system, Toxicity/poisoning, International trade Source: FAO, FAOLEX Repeals Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Scotland) (Amendment) Regulations 2003 (S.S.I. No. 493 of 2003). Legislation | United Kingdom | 2003 Keyword: Food quality control/food safety, International trade, Inspection, Condiments/herbs/spices Source: FAO, FAOLEX Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Scotland) Regulations 2003 (S.S.I. No. 382 of 2003). Legislation | United Kingdom | 2003 Keyword: Food quality control/food safety, International trade, Inspection, Condiments/herbs/spices Source: FAO, FAOLEX