Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Food (Chilli and Chilli Products) (Emergency Control) (Scotland) Regulations 2004 (S.S.I. No. 56 of 2004).

Country/Territory
United Kingdom
Territorial subdivision
Scotland
Document type
Regulation
Date
2004
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety International trade Inspection Condiments/herbs/spices
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
Enters into force on 14 February 2004.
Abstract

These Regulations implement Commission Decision 2004/92/EC on emergency measures regarding chilli and chilli products. The new Decision repealed Commission Decision 2003/460/EC on emergency measures regarding hot chilli and hot chilli products. The differences between the new Decision and Commission Decision 2003/460/EC are that: (a) the new Decision extends the emergency measures to apply to curry powder in addition to dried and crushed or ground chillies; and (b) the new Decision requires that before a consignment of chilli or chilli products can be imported into the Community, the analytical report accompanying the consignment must in addition to showing that the product does not contain specified chemical substances.

Full text
English
Website
www.scotland-legislation.hmso.gov.uk

References - Legislation

Implements

Food Safety Act 1990.

Legislation | United Kingdom | 1990 (2021)

Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution

Source: FAO, FAOLEX

Commission Decision 2004/92/EC on emergency measures regarding chilli and chilli products.

Legislation | European Union | 2004

Keyword: Food quality control/food safety, Condiments/herbs/spices, Early warning system, Toxicity/poisoning, International trade

Source: FAO, FAOLEX

Repeals

Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Scotland) (Amendment) Regulations 2003 (S.S.I. No. 493 of 2003).

Legislation | United Kingdom | 2003

Keyword: Food quality control/food safety, International trade, Inspection, Condiments/herbs/spices

Source: FAO, FAOLEX

Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Scotland) Regulations 2003 (S.S.I. No. 382 of 2003).

Legislation | United Kingdom | 2003

Keyword: Food quality control/food safety, International trade, Inspection, Condiments/herbs/spices

Source: FAO, FAOLEX