Food (Control of Quality)(Amendment) Regulations, 1998 (G.N. No. 369 of 1998). Country/Territory United Republic of Tanzania Document type Regulation Date 1998 Source FAO, FAOLEX Original source Subsidiary Legislation Supplement, Official Gazette No. 25, 19 June 1998, pp. 668 and 669. Subject Food & nutrition Keyword Food quality control/food safety International trade Geographical area Africa, Eastern Africa, Least Developed Countries Abstract These Regulations amend comma (1) of regulation 16 of the Food Hygiene Regulations, regulations 7 and 9 of the Food Importation Regulations, Regulation 9 of the Food Labelling Regulations, regulation 21 of The Poultry Slaughterhouses, Slaughtering and Inspection of Poultry Meat Regulations, and regulation 9 of The Transport of Meat Regulations in relation with the raising of the amount of fines. The Food (Control of Quality) (Importation of Food) Regulations, 1982 are amended so as to prohibit entry of food which is found upon inspection to be unfit for human consumption at entry ports. Such food shall be returned to the country of export at the expense of the importer. Full text English References - Legislation Implements Food (Control of Quality) Act, 1978 (Act No. 10 of 1978). Legislation | United Republic of Tanzania | 1978 Keyword: Food quality control/food safety, Fraud, Institution, Processing/handling, Authorization/permit, Packaging/labelling, Inspection, International trade, Milk/dairy products, Meat, Vending Source: FAO, FAOLEX Amends Food (Control of Quality) (Transport of Meat) Regulations, 1993 (G.N. No. 84 of 1994). Legislation | United Republic of Tanzania | 1994 Keyword: Hygiene/sanitary procedures, Transport/storage, Food quality control/food safety, Authorization/permit, Standards Source: FAO, FAOLEX Food (Control of Quality) (Importation of Food) Regulations, 1982 (G.N. No. 63). Legislation | United Republic of Tanzania | 1982 Keyword: International trade, Food quality control/food safety, Registration, Authorization/permit, Inspection Source: FAO, FAOLEX Food (Control of Quality) (Poultry Slaughterhouses, Slaughtering and Inspection of Poultry Meat) Regulations, 1993 (G.N. 85 of 1994). Legislation | United Republic of Tanzania | 1993 Keyword: Poultry products, Slaughtering, Hygiene/sanitary procedures, Food quality control/food safety, Data collection/reporting, Inspection, Standards, Pests/diseases, Animal health Source: FAO, FAOLEX