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Food (Control of Quality) (Transport of Meat) Regulations, 1993 (G.N. No. 84 of 1994).

Country/Territory
United Republic of Tanzania
Document type
Regulation
Date
1994
Source
FAO, FAOLEX
Original source
Official Gazette No. 11, 25 March 1994, Subsidiary Legislation Supplement, pp. 167-176.
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures Transport/storage Food quality control/food safety Authorization/permit Standards
Geographical area
Africa, Eastern Africa, Least Developed Countries
Abstract

The Regulations prescribe licences for the transport of meat and meat movement permits to accompany the transport of meat. Regulation 8 declares the violation of hygienic standards set out in the Schedule to be an offence. The Schedule contains: (a) a form for the application for a licence to transport meat; (b) a form of a meat transport licence; (c) a form of a meat movement permit; (d) hygiene standards for the transport of meat; (d) general requirements of construction of container; (e) specific requirements for transport of meat; (f) licence and inspection fees for meat carriers.

Full text
English

References - Legislation

Implements

Food (Control of Quality) Act, 1978 (Act No. 10 of 1978).

Legislation | United Republic of Tanzania | 1978

Keyword: Food quality control/food safety, Fraud, Institution, Processing/handling, Authorization/permit, Packaging/labelling, Inspection, International trade, Milk/dairy products, Meat, Vending

Source: FAO, FAOLEX

Amended by

Food (Control of Quality)(Amendment) Regulations, 1998 (G.N. No. 369 of 1998).

Legislation | United Republic of Tanzania | 1998

Keyword: Food quality control/food safety, International trade

Source: FAO, FAOLEX