Commission Decision 2004/92/EC on emergency measures regarding chilli and chilli products. Country/Territory European Union Document type Legislation Date 2004 Source FAO, FAOLEX Original source Official Journal of the European Union L 27, 30 January 2004, pp. 52-54. Subject Food & nutrition Keyword Food quality control/food safety Condiments/herbs/spices Early warning system Toxicity/poisoning International trade Geographical area European Union Countries Abstract Pursuant to Regulation (EC) No. 178/2002, which authorizes the Commission to suspend the marketing or the use of a food which is likely to constitute a serious risk to human health, the present Decision prohibits the importation into the Community of chilli and chilli products which are not accompanied by an analytical report demonstrating that the products do not contain any of the chemical substances listed out in article 2. Member States shall inform the Commission, through the rapid alert system for food and feed, of all consignments which are found to contain those chemical substances. Adulterated consignments shall be destroyed. Full text English Website europa.eu References - Legislation Repeals Commission Decision 2003/460/EC on emergency measures regarding hot chilli and hot chilli products. Legislation | European Union | 2003 Keyword: Food quality control/food safety, Condiments/herbs/spices, Early warning system, Toxicity/poisoning, International trade Source: FAO, FAOLEX Implemented by Food (Chilli and Chilli Products) (Emergency Control) (Scotland) Regulations 2004 (S.S.I. No. 56 of 2004). Legislation | United Kingdom | 2004 Keyword: Food quality control/food safety, International trade, Inspection, Condiments/herbs/spices Source: FAO, FAOLEX Repealed by Commission Decision 2005/402/EC on emergency measures regarding chilli, chilli products, curcuma and palm oil. Legislation | European Union | 2005 Keyword: Food quality control/food safety, Condiments/herbs/spices, Oils/oilseeds/fats, Early warning system, Toxicity/poisoning, International trade Source: FAO, FAOLEX