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Food and Drugs (Food Hygiene) (Amendment) Order, 2007 (G.S.I. No. 7 of 2007).

Country/Territory
Guernsey (UK)
Document type
Regulation
Date
2007
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures HACCP Traceability/product tracing Data collection/reporting Food quality control/food safety
Geographical area
Europe, North Atlantic, Northern Europe
Abstract

This Order amends the Food and Drugs (Food Hygiene) Order, 1976 in relation with Hazard Analysis by Critical Control Point ("HACCP") procedures and defines duties of food business operators in this respect. The operators shall also be able to identify any person from whom they have been supplied with a food, a food-producing animal or any substance intended to be, or expected to be, incorporated into food and must keep an information system regarding this information.

Full text
English
Website
www.guernseylegalresources.gg

References - Legislation

Amends

Food and Drugs (Food Hygiene) Order, 1976 (G.S.I. No. 13 of 1976).

Legislation | Guernsey (UK) | 1976

Keyword: Hygiene/sanitary procedures, Institution, International trade, Internal trade, Vending, Inspection, Fraud, Offences/penalties, Food quality control/food safety

Source: FAO, FAOLEX