Food and Drugs (Food Hygiene) (Amendment) Order, 2007 (G.S.I. No. 7 of 2007). Country/Territory Guernsey (UK) Document type Regulation Date 2007 Source FAO, FAOLEX Subject Food & nutrition Keyword Hygiene/sanitary procedures HACCP Traceability/product tracing Data collection/reporting Food quality control/food safety Geographical area Europe, North Atlantic, Northern Europe Abstract This Order amends the Food and Drugs (Food Hygiene) Order, 1976 in relation with Hazard Analysis by Critical Control Point ("HACCP") procedures and defines duties of food business operators in this respect. The operators shall also be able to identify any person from whom they have been supplied with a food, a food-producing animal or any substance intended to be, or expected to be, incorporated into food and must keep an information system regarding this information. Full text English Website www.guernseylegalresources.gg References - Legislation Amends Food and Drugs (Food Hygiene) Order, 1976 (G.S.I. No. 13 of 1976). Legislation | Guernsey (UK) | 1976 Keyword: Hygiene/sanitary procedures, Institution, International trade, Internal trade, Vending, Inspection, Fraud, Offences/penalties, Food quality control/food safety Source: FAO, FAOLEX