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Food and Drugs (Food Hygiene) Order, 1976 (G.S.I. No. 13 of 1976).

Country/Territory
Guernsey (UK)
Document type
Regulation
Date
1976
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures Institution International trade Internal trade Vending Inspection Fraud Offences/penalties Food quality control/food safety
Geographical area
Europe, North Atlantic, Northern Europe
Abstract

This Order, made under the Food and Drugs (Guernsey) Law, 1970, provides a set of rules relative to hygiene of (frozen) food produced or imported in or placed on the market of Guernsey. Food shall include fish and fish products but not milk. Some provisions shall apply in relation to premises used for agricultural activities in which is carried on the business of packing or storing of eggs, fruit or vegetables, as they apply in relation to food premises and to food businesses carried on there.

Full text
English
Website
www.guernseylegalresources.gg

References - Legislation

Implements

Food and Drugs (Guernsey) Law, 1970.

Legislation | Guernsey (UK) | 1970 (2011)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Institution, Inspection, Fraud, Offences/penalties

Source: FAO, FAOLEX

Amended by

Food and Drugs (Food Hygiene) (Amendment) Order, 2007 (G.S.I. No. 7 of 2007).

Legislation | Guernsey (UK) | 2007

Keyword: Hygiene/sanitary procedures, HACCP, Traceability/product tracing, Data collection/reporting, Food quality control/food safety

Source: FAO, FAOLEX

Food and Drugs (Food Hygiene) (Amendment) Order, 1995 (G.S.I. No. 3 of 1995).

Legislation | Guernsey (UK) | 1995

Keyword: Hygiene/sanitary procedures, Milk/dairy products, Standards, Food quality control/food safety

Source: FAO, FAOLEX