Food and Drugs (Food Hygiene) Order, 1976 (G.S.I. No. 13 of 1976). Country/Territory Guernsey (UK) Document type Regulation Date 1976 Source FAO, FAOLEX Subject Food & nutrition Keyword Hygiene/sanitary procedures Institution International trade Internal trade Vending Inspection Fraud Offences/penalties Food quality control/food safety Geographical area Europe, North Atlantic, Northern Europe Abstract This Order, made under the Food and Drugs (Guernsey) Law, 1970, provides a set of rules relative to hygiene of (frozen) food produced or imported in or placed on the market of Guernsey. Food shall include fish and fish products but not milk. Some provisions shall apply in relation to premises used for agricultural activities in which is carried on the business of packing or storing of eggs, fruit or vegetables, as they apply in relation to food premises and to food businesses carried on there. Full text English Website www.guernseylegalresources.gg References - Legislation Implements Food and Drugs (Guernsey) Law, 1970. Legislation | Guernsey (UK) | 1970 (2011) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Institution, Inspection, Fraud, Offences/penalties Source: FAO, FAOLEX Amended by Food and Drugs (Food Hygiene) (Amendment) Order, 2007 (G.S.I. No. 7 of 2007). Legislation | Guernsey (UK) | 2007 Keyword: Hygiene/sanitary procedures, HACCP, Traceability/product tracing, Data collection/reporting, Food quality control/food safety Source: FAO, FAOLEX Food and Drugs (Food Hygiene) (Amendment) Order, 1995 (G.S.I. No. 3 of 1995). Legislation | Guernsey (UK) | 1995 Keyword: Hygiene/sanitary procedures, Milk/dairy products, Standards, Food quality control/food safety Source: FAO, FAOLEX