Federal Order on Meat Control. Country/Territory Switzerland Document type Regulation Date 1957 Source FAO, FAOLEX Original source Receuil officiel des lois fédérales nº 47, 28 novembre 1957, p. 929. Subject Food & nutrition Keyword Meat Food additives Food quality control/food safety Hygiene/sanitary procedures Geographical area Alps, Europe, Europe and Central Asia, North-East Atlantic, Western Europe Abstract Comprehensive regulations replacing the earlier Order of 26 October 1938 as well as article 120 of the Foodstuffs Order of 26 May 1936. Covers fresh and processed meats, additives, control marks, hygiene, etc. Full text French References - Legislation Amended by Ordinance amending the Meat Inspection Ordinance of 1957. Legislation | Switzerland | 1985 Keyword: Food quality control/food safety, Meat, Inspection, Food additives, Packaging/labelling Source: FAO, FAOLEX