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Federal Order on Meat Control.

Country/Territory
Switzerland
Document type
Regulation
Date
1957
Source
FAO, FAOLEX
Original source
Receuil officiel des lois fédérales nº 47, 28 novembre 1957, p. 929.
Subject
Food & nutrition
Keyword
Meat Food additives Food quality control/food safety Hygiene/sanitary procedures
Geographical area
Alps, Europe, Europe and Central Asia, North-East Atlantic, Western Europe
Abstract

Comprehensive regulations replacing the earlier Order of 26 October 1938 as well as article 120 of the Foodstuffs Order of 26 May 1936. Covers fresh and processed meats, additives, control marks, hygiene, etc.

Full text
French

References - Legislation

Amended by

Ordinance amending the Meat Inspection Ordinance of 1957.

Legislation | Switzerland | 1985

Keyword: Food quality control/food safety, Meat, Inspection, Food additives, Packaging/labelling

Source: FAO, FAOLEX