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Ordinance amending the Meat Inspection Ordinance of 1957.

Country/Territory
Switzerland
Document type
Regulation
Date
1985
Source
FAO, FAOLEX
Original source
Recueil officiel des lois fédérales nº 3, 29 janvier 1985, p. 43 à 49.
Subject
Food & nutrition
Keyword
Food quality control/food safety Meat Inspection Food additives Packaging/labelling
Geographical area
Alps, Europe, Europe and Central Asia, North-East Atlantic, Western Europe
Abstract

Several articles are amended, in particular those dealing with: requirements, component elements, foreign substances, ingredients and additives; required descriptions, including specific descriptions; statement of ingredients and additives; indication of manufacturing or vending firm; date of packaging and limitations on sale; and keeping instructions.

Full text
French

References - Legislation

Amends

Federal Order on Meat Control.

Legislation | Switzerland | 1957

Keyword: Meat, Food additives, Food quality control/food safety, Hygiene/sanitary procedures

Source: FAO, FAOLEX