Ordinance amending the Meat Inspection Ordinance of 1957. Country/Territory Switzerland Document type Regulation Date 1985 Source FAO, FAOLEX Original source Recueil officiel des lois fédérales nº 3, 29 janvier 1985, p. 43 à 49. Subject Food & nutrition Keyword Food quality control/food safety Meat Inspection Food additives Packaging/labelling Geographical area Alps, Europe, Europe and Central Asia, North-East Atlantic, Western Europe Abstract Several articles are amended, in particular those dealing with: requirements, component elements, foreign substances, ingredients and additives; required descriptions, including specific descriptions; statement of ingredients and additives; indication of manufacturing or vending firm; date of packaging and limitations on sale; and keeping instructions. Full text French References - Legislation Amends Federal Order on Meat Control. Legislation | Switzerland | 1957 Keyword: Meat, Food additives, Food quality control/food safety, Hygiene/sanitary procedures Source: FAO, FAOLEX