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European Communities (Labelling and Marketing Standards for Poultrymeat) Regulations 2004 (S.I. No. 42 of 2004).

Country/Territory
Ireland
Document type
Regulation
Date
2004
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Meat Packaging/labelling
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

These Regulations require compliance with European Community legislation on the marketing standards for poultry meat. These standards concern such matters as water content, labelling, quality grading, free range production etc. The Regulations also create penalties for non-compliance and provide for the authorization of officers to conduct inspections. A person shall not market poultry meat to which the E.C. Regulations apply unless it complies with all the requirements of the E.C. Regulations applicable to it and it is marketed in compliance with the E.C. Regulations. Poultrymeat bearing the special terms set out in Article 10 of the Commission Regulation EEC) No 1538/91 of 5 June 1991 as amended shall not be marketed unless it has been slaughtered in a slaughterhouse, and produced by a producer, registered under Regulation 6.

Full text
English
Website
www.ucc.ie

References - Legislation

Implements

Council Regulation (EEC) No. 1906/90 on certain marketing standards for poultry.

Legislation | European Union | 1990

Keyword: Food quality control/food safety, Poultry products, Internal trade, Packaging/labelling

Source: FAO, FAOLEX

Repeals

European Communities (Marketing Standards for Poultrymeat) Regulations 2002 (S.I. No. 440 of 2002).

Legislation | Ireland | 2002

Keyword: Food quality control/food safety, Meat, Processing/handling, Hygiene/sanitary procedures, Inspection, Standards, Poultry products

Source: FAO, FAOLEX

Amended by

European Communities (Labelling and Marketing Standards for Poultrymeat) (Amendment) Regulations 2007 (S.I. No. 546 of 2007).

Legislation | Ireland | 2007

Keyword: Food quality control/food safety, Meat, Packaging/labelling

Source: FAO, FAOLEX

European Communities (Labelling and Marketing Standards for Poultrymeat) (Amendment) Regulations 2004 (S.I. No. 50 of 2004).

Legislation | Ireland | 2004

Keyword: Food quality control/food safety, Meat, Packaging/labelling

Source: FAO, FAOLEX

Repealed by

European Communities (Marketing Standards for Poultrymeat) Regulations 2010 (S.I. No. 328 of 2010).

Legislation | Ireland | 2010

Keyword: Food quality control/food safety, Meat, Packaging/labelling, Classification/declassification, Inspection

Source: FAO, FAOLEX