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European Communities (Marketing Standards for Poultrymeat) Regulations 2010 (S.I. No. 328 of 2010).

Country/Territory
Ireland
Document type
Regulation
Date
2010
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Meat Packaging/labelling Classification/declassification Inspection
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

These Regulations require compliance with European Community legislation on the marketing standards for poultry meat. These standards concern such matters as labelling, quality grading and free range production. The Regulations also provide for the registration of producers and slaughterhouses, authorized officers and compliance notes.

Full text
English
Website
agriculture.gov.ie

References - Legislation

Repeals

European Communities (Labelling and Marketing Standards for Poultrymeat) Regulations 2004 (S.I. No. 42 of 2004).

Legislation | Ireland | 2004

Keyword: Food quality control/food safety, Meat, Packaging/labelling

Source: FAO, FAOLEX