European Communities (Marketing Standards for Poultrymeat) Regulations 2010 (S.I. No. 328 of 2010). Country/Territory Ireland Document type Regulation Date 2010 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Meat Packaging/labelling Classification/declassification Inspection Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations require compliance with European Community legislation on the marketing standards for poultry meat. These standards concern such matters as labelling, quality grading and free range production. The Regulations also provide for the registration of producers and slaughterhouses, authorized officers and compliance notes. Full text English Website agriculture.gov.ie References - Legislation Repeals European Communities (Labelling and Marketing Standards for Poultrymeat) Regulations 2004 (S.I. No. 42 of 2004). Legislation | Ireland | 2004 Keyword: Food quality control/food safety, Meat, Packaging/labelling Source: FAO, FAOLEX