European Communities (Marketing Standards for Poultrymeat) Regulations 2002 (S.I. No. 440 of 2002). Country/Territory Ireland Document type Regulation Date 2002 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Meat Processing/handling Hygiene/sanitary procedures Inspection Standards Poultry products Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations require compliance with European Community legislation on the marketing standards for poultry meat. These standards concern such matters as water content, labelling, quality grading, free range production etc. The Regulations also create penalties for non-compliance and provide for the authorization of officers to conduct inspections. A person shall not market poultry meat to which the E.C. Regulations apply unless it complies with all the requirements of the E.C. Regulations applicable to it and it is marketed in compliance with the E.C. Regulations. Poultry meat bearing the special terms set out in Article 10 of the Commission Regulation No. 1538/91shall not be marketed unless it has been slaughtered in a slaughterhouse, and produced by a producer, registered under Regulation 5 of these Regulations. Full text English Website www.ucc.iesis References - Legislation Implements Commission Regulation (EEC) No. 1538/91 introducing detailed rules for implementing Regulation (EEC) No. 1906/90 on certain marketing standards for poultry. Legislation | European Union | 1991 Keyword: Food quality control/food safety, Poultry products, Internal trade, Standards, Packaging/labelling, Treated food, Inspection, Fraud Source: FAO, FAOLEX Council Regulation (EEC) No. 1906/90 on certain marketing standards for poultry. Legislation | European Union | 1990 Keyword: Food quality control/food safety, Poultry products, Internal trade, Packaging/labelling Source: FAO, FAOLEX Repealed by European Communities (Labelling and Marketing Standards for Poultrymeat) Regulations 2004 (S.I. No. 42 of 2004). Legislation | Ireland | 2004 Keyword: Food quality control/food safety, Meat, Packaging/labelling Source: FAO, FAOLEX European Communities (Marketing of Sugar Products) Regulations 2003 (S.I. No. 289 of 2003). Legislation | Ireland | 2003 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Sugar Source: FAO, FAOLEX