European Communities (Marketing Standards for Poultrymeat) Regulations 2002 (S.I. No. 440 of 2002).

Subject

Food & nutrition

Keyword

Food quality control/food safety Meat Processing/handling Hygiene/sanitary procedures Inspection Standards Poultry products

Geographical area

Europe, European Union Countries, Northern Europe

Abstract

These Regulations require compliance with European Community legislation on the marketing standards for poultry meat. These standards concern such matters as water content, labelling, quality grading, free range production etc. The Regulations also create penalties for non-compliance and provide for the authorization of officers to conduct inspections. A person shall not market poultry meat to which the E.C. Regulations apply unless it complies with all the requirements of the E.C. Regulations a

Full text

English

Website

www.ucc.iesis

References - Legislation

Implements

Commission Regulation (EEC) No. 1538/91 introducing detailed rules for implementing Regulation (EEC) No. 1906/90 on certain marketing standards for poultry.

Legislation | European Union | 1991

Keyword: Food quality control/food safety, Poultry products, Internal trade, Standards, Packaging/labelling, Treated food, Inspection

Source: FAO, FAOLEX

Council Regulation (EEC) No. 1906/90 on certain marketing standards for poultry.

Legislation | European Union | 1990 | Repealed

Keyword: Food quality control/food safety, Poultry products, Internal trade, Packaging/labelling

Source: FAO, FAOLEX

Repealed by

European Communities (Marketing of Sugar Products) Regulations 2003 (S.I. No. 289 of 2003).

Legislation | Ireland | 2003

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Sugar

Source: FAO, FAOLEX

European Communities (Labelling and Marketing Standards for Poultrymeat) Regulations 2004 (S.I. No. 42 of 2004).

Legislation | Ireland | 2004 | Repealed

Keyword: Food quality control/food safety, Meat, Packaging/labelling

Source: FAO, FAOLEX