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European Communities (Labelling and Marketing Standards for Poultrymeat) (Amendment) Regulations 2004 (S.I. No. 50 of 2004).

Country/Territory
Ireland
Document type
Regulation
Date
2004
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Meat Packaging/labelling
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

These Regulations amend the Communities (Labelling and Marketing Standards for Poultrymeat) Regulations 2004 in regulation 4 in relation with prescribed indications for poultrymeat, other than pre-packaged poultrymeat.

Full text
English
Website
ww.irishstatutebook.ie

References - Legislation

Amends

European Communities (Labelling and Marketing Standards for Poultrymeat) Regulations 2004 (S.I. No. 42 of 2004).

Legislation | Ireland | 2004

Keyword: Food quality control/food safety, Meat, Packaging/labelling

Source: FAO, FAOLEX