European Communities (Labelling and Marketing Standards for Poultrymeat) (Amendment) Regulations 2004 (S.I. No. 50 of 2004). Country/Territory Ireland Document type Regulation Date 2004 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Meat Packaging/labelling Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations amend the Communities (Labelling and Marketing Standards for Poultrymeat) Regulations 2004 in regulation 4 in relation with prescribed indications for poultrymeat, other than pre-packaged poultrymeat. Full text English Website ww.irishstatutebook.ie References - Legislation Amends European Communities (Labelling and Marketing Standards for Poultrymeat) Regulations 2004 (S.I. No. 42 of 2004). Legislation | Ireland | 2004 Keyword: Food quality control/food safety, Meat, Packaging/labelling Source: FAO, FAOLEX