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European Communities (Food and Feed Hygiene) (Amendment) Regulations 2006 (S.I. No. 387 of 2006).

Country/Territory
Ireland
Document type
Regulation
Date
2006
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Hygiene/sanitary procedures Authorization/permit Food quality control/food safety Animal health Animal feed/feedstuffs Registration
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

These Regulations amend the European Communities (Food and Feed Hygiene) 2005 to give legal effect to Regulation (EC) No. 178/2002 of the European Parliament and of the Council, to Commission Regulations (EC) No. 2073/2005, 2074/2005, 2075/2005 and 2076/2005. Regulation (EC) No. 178/2002 of the European Parliament and of the Council lays down the general principles and requirements of food law, establishes the European Food Safety Authority and lays down procedures in matters of food safety as far as general principles and requirements of food law are concerned. The Regulations form part of the overall food and feed safety legislation and cover animal feed, microbiological criteria, specific implementing measures for certain products, controls for Trichinella in food of animal origin and transitional arrangements for the introduction of aspects of food and feed hygiene legislation.

Full text
English
Website
www.agriculture.gov.ie

References - Legislation

Implements

Commission Regulation (EC) No. 2075/2005 laying down specific rules on official controls for Trichinella in meat.

Legislation | European Union | 2005

Keyword: Food quality control/food safety, Meat, Inspection, International trade, Animal health, Pests/diseases, Hygiene/sanitary procedures, Swine

Source: FAO, FAOLEX

Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs.

Legislation | European Union | 2005

Keyword: Food quality control/food safety, HACCP, Hygiene/sanitary procedures, Processing/handling, Meat, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts, Fish products, Packaging/labelling

Source: FAO, FAOLEX

Amends

European Communities (Food and Feed Hygiene) Regulations 2005 (S.I. No. 910 of 2005).

Legislation | Ireland | 2005

Keyword: Hygiene/sanitary procedures, Authorization/permit, Food quality control/food safety, Animal health, Animal feed/feedstuffs, Registration

Source: FAO, FAOLEX

Repeals

European Communities (Examination of Pigmeat for Trichinae upon Importation from Third Countries) Regulations, 2001 (S.I. No. 464 of 2001).

Legislation | Ireland | 2001

Keyword: Meat, Swine, Animal health, Pests/diseases, International trade, Authorization/permit, Inspection

Source: FAO, FAOLEX

European Communities (Fresh Meat) (Amendment) Regulations 2004 (S.I. No. 874 of 2004).

Legislation | Ireland | 2004

Keyword: Hygiene/sanitary procedures, Meat, Institution, Food quality control/food safety

Source: FAO, FAOLEX

European Communities (Minced Meat and Meat Preparations) (Amendment) Regulations 2004 (S.I. No. 876 of 2004).

Legislation | Ireland | 2004

Keyword: Hygiene/sanitary procedures, Meat, Institution, Food quality control/food safety

Source: FAO, FAOLEX

European Communities (Meat Products and Other Products of Animal Origin) (Amendment) Regulations 2004 (S.I. No. 875 of 2004).

Legislation | Ireland | 2004

Keyword: Hygiene/sanitary procedures, Meat, Institution, Food quality control/food safety, Animal by-products

Source: FAO, FAOLEX

European Communities (Fresh Poultrymeat) Regulations, 1997.

Legislation | Ireland | 1997

Keyword: Food quality control/food safety, Meat, Processing/handling, Hygiene/sanitary procedures, Inspection, Standards, Poultry products

Source: FAO, FAOLEX

European Communities (Fresh Meat and Poultry) (Checks on General Hygiene) Regulations 2003 (S.I. No. 81 of 2003).

Legislation | Ireland | 2003

Keyword: Hygiene/sanitary procedures, Poultry products, Certification, Food quality control/food safety

Source: FAO, FAOLEX

European Communities (Meat Products and Other Products of Animal Origin) (Amendment) (No. 2) Regulations 2002 (S.I. No. 484 of 2002).

Legislation | Ireland | 2002

Keyword: Meat, Packaging/labelling

Source: FAO, FAOLEX

Repealed by

European Communities (Food and Feed Hygiene) Regulations 2009 (S.I. No. 423 of 2009).

Legislation | Ireland | 2009

Keyword: Hygiene/sanitary procedures, Inspection, Residues, Fish products, Offences/penalties, Food quality control/food safety, Animal health, Animal feed/feedstuffs, Registration

Source: FAO, FAOLEX