European Communities (Fresh Poultrymeat) Regulations, 1997. Country/Territory Ireland Document type Regulation Date 1997 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Meat Processing/handling Hygiene/sanitary procedures Inspection Standards Poultry products Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations implement Council Directive No. 93/121/EEC which amends Council Directive No. 91/494/EEC on animal health conditions governing intra-Community trade in and imports from third countries of fresh poultry-meat. Regulation 5 formulates requirements for exportation fresh poultry meat. Fresh poultry meat shall be marked with the Community health mark as specified. Regulation 8 specify powers that are attributed to an inspector or authorized officer, for the purposes of these Regulations. Full text English Website www.bailii.org References - Legislation Amends European Communities (Fresh Poultrymeat) Regulations, 1996. Legislation | Ireland | 1996 Keyword: Food quality control/food safety, Meat, Processing/handling, Hygiene/sanitary procedures, Inspection, Standards, Poultry products, Fraud Source: FAO, FAOLEX Amended by European Communities (Fresh Poultrymeat) (Amendment) Regulations, 2001 (S.I. No. 25 of 2001). Legislation | Ireland | 2001 Keyword: Hygiene/sanitary procedures, Poultry products, Certification, Food quality control/food safety Source: FAO, FAOLEX Repealed by European Communities (Food and Feed Hygiene) (Amendment) Regulations 2006 (S.I. No. 387 of 2006). Legislation | Ireland | 2006 Keyword: Hygiene/sanitary procedures, Authorization/permit, Food quality control/food safety, Animal health, Animal feed/feedstuffs, Registration Source: FAO, FAOLEX