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European Communities (Fresh Meat and Poultry) (Checks on General Hygiene) Regulations 2003 (S.I. No. 81 of 2003).

Country/Territory
Ireland
Document type
Regulation
Date
2003
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures Poultry products Certification Food quality control/food safety
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

This Order provides for hygiene checks at meat plants. The Regulations are amended by inserting the rule which prescribes that a person shall not use an establishment for the production, rewrapping, cutting or storage of fresh poultry meat or fresh meat as the case may be, unless he or she has in place a procedure that complies with Article 1 of Commission Decision 2001/471/EC of 8 June 2001 and conducts regular checks on the general hygiene conditions in the establishment in accordance with that Article.

Full text
English
Website
www.ucc.ie

References - Legislation

Amends

European Communities (Fresh Poultrymeat) Regulations, 1996.

Legislation | Ireland | 1996

Keyword: Food quality control/food safety, Meat, Processing/handling, Hygiene/sanitary procedures, Inspection, Standards, Poultry products, Fraud

Source: FAO, FAOLEX

European Communities (Fresh Meat) Regulations, 1997.

Legislation | Ireland | 1997

Keyword: Food quality control/food safety, Meat, Processing/handling, Hygiene/sanitary procedures, Inspection, Standards, Fraud

Source: FAO, FAOLEX

Repealed by

European Communities (Food and Feed Hygiene) (Amendment) Regulations 2006 (S.I. No. 387 of 2006).

Legislation | Ireland | 2006

Keyword: Hygiene/sanitary procedures, Authorization/permit, Food quality control/food safety, Animal health, Animal feed/feedstuffs, Registration

Source: FAO, FAOLEX