European Communities (Extraction Solvents in Foodstuffs and Food Ingredients) Regulations, 2000 (S.I. No. 141 of 2000). Country/Territory Ireland Document type Regulation Date 2000 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Toxicity/poisoning Geographical area Europe, European Union Countries, Northern Europe Abstract These Regulations give effect to Council Directive 88/344/EEC of 13 June 1988 as amended by Council Directive 92/115/EEC, Directive 94/52/EC and Directive 97/60/EC which lay down specific provisions for extraction solvents used or intended for use in the production of foodstuffs or food ingredients. These Regulations shall apply to extraction solvents used or intended for use in the production of foodstuffs or food ingredients but shall not apply to extraction solvents used in the production of Full text English Website www.irishstatutebook.ie References - Legislation Implements Council Directive 88/344/EEC on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients. Legislation | European Union | 1988 | Repealed Keyword: Food quality control/food safety, MRL-maximum residue limit, Food additives Source: FAO, FAOLEX Food Safety Authority of Ireland Act, 1998. Legislation | Ireland | 1998 (2000) Keyword: Food quality control/food safety, Institution, Policy/planning Source: FAO, FAOLEX Repeals Health (Extraction Solvents in Foodstuffs) Regulations, 1995. Legislation | Ireland | 1995 | Repealed Keyword: Food quality control/food safety, Food additives, Toxicity/poisoning Source: FAO, FAOLEX Repealed by European Communities (Extraction Solvents used in the Production of Foodstuffs and Food Ingredients) Regulations 2010 (S.I. No. 119 of 2010). Legislation | Ireland | 2010 Keyword: Food quality control/food safety, Food additives, Toxicity/poisoning, Offences/penalties Source: FAO, FAOLEX