Edible Eggs (Specifications for the Production, Classification, Marking and Marketing) Law 2000 (N. 118(I)/2000). Country/Territory Cyprus Document type Legislation Date 2000 Source FAO, FAOLEX Subject Food & nutrition Keyword Certification Food quality control/food safety Internal trade Packaging/labelling Poultry products Processing/handling Standards Geographical area Asia, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Middle East, Western Asia Entry into force notes The present Law shall enter into force on the date of its notification in the Official Gazette. Abstract For the purpose of this Law, “eggs” means hens eggs with nutshell suitable for direct human consumption or for utilisation in the foodstuffs industries, excluded the broken eggs, hatching eggs and also boiled eggs. The eggs will be placed into the internal market only if they satisfy the provisions of the present Law. The text sets forth distinguished categories for eggs (per quality and weight), criteria for their labelling, packaging and transportation. Full text Greek References - Legislation Implemented by Edible Eggs (Application of Specifications for the Production, Classification, Marking and Marketing) Regulations 2000 (P.I. 227/2000). Legislation | Cyprus | 2000 Keyword: Poultry products, Food quality control/food safety, Packaging/labelling, Authorization/permit, Inspection Source: FAO, FAOLEX Edible Eggs (Application of Specifications for the Production, Classification, Marking and Marketing) Regulations 2000 (P.I. 227/2000). Notification under article 37 (K.D.P. No. 352/2001). Legislation | Cyprus | 2001 Keyword: Certification, Food quality control/food safety, Internal trade, Packaging/labelling, Poultry products, Processing/handling, Standards Source: FAO, FAOLEX Repealed by Edible Eggs (Specifications for the Production, Classification, Marking and Marketing) Law, 2004 (Law No. 276(Ι)/2004). Legislation | Cyprus | 2004 Keyword: Certification, Food quality control/food safety, Internal trade, Packaging/labelling, Poultry products, Processing/handling, Standards, Offences/penalties Source: FAO, FAOLEX