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Edible Eggs (Specifications for the Production, Classification, Marking and Marketing) Law 2000 (N. 118(I)/2000).

Country/Territory
Cyprus
Document type
Legislation
Date
2000
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Certification Food quality control/food safety Internal trade Packaging/labelling Poultry products Processing/handling Standards
Geographical area
Asia, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Middle East, Western Asia
Entry into force notes
The present Law shall enter into force on the date of its notification in the Official Gazette.
Abstract

For the purpose of this Law, “eggs” means hens eggs with nutshell suitable for direct human consumption or for utilisation in the foodstuffs industries, excluded the broken eggs, hatching eggs and also boiled eggs. The eggs will be placed into the internal market only if they satisfy the provisions of the present Law. The text sets forth distinguished categories for eggs (per quality and weight), criteria for their labelling, packaging and transportation.

Full text
Greek

References - Legislation

Implemented by

Edible Eggs (Application of Specifications for the Production, Classification, Marking and Marketing) Regulations 2000 (P.I. 227/2000).

Legislation | Cyprus | 2000

Keyword: Poultry products, Food quality control/food safety, Packaging/labelling, Authorization/permit, Inspection

Source: FAO, FAOLEX

Edible Eggs (Application of Specifications for the Production, Classification, Marking and Marketing) Regulations 2000 (P.I. 227/2000). Notification under article 37 (K.D.P. No. 352/2001).

Legislation | Cyprus | 2001

Keyword: Certification, Food quality control/food safety, Internal trade, Packaging/labelling, Poultry products, Processing/handling, Standards

Source: FAO, FAOLEX

Repealed by

Edible Eggs (Specifications for the Production, Classification, Marking and Marketing) Law, 2004 (Law No. 276(Ι)/2004).

Legislation | Cyprus | 2004

Keyword: Certification, Food quality control/food safety, Internal trade, Packaging/labelling, Poultry products, Processing/handling, Standards, Offences/penalties

Source: FAO, FAOLEX