Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Edible Eggs (Application of Specifications for the Production, Classification, Marking and Marketing) Regulations 2000 (P.I. 227/2000).

Country/Territory
Cyprus
Document type
Regulation
Date
2000
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Poultry products Food quality control/food safety Packaging/labelling Authorization/permit Inspection
Geographical area
Asia, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Middle East, Western Asia
Abstract

Under Article 25 of the basic Law the council of Ministers have the power to introduce these Regulations in order to set forth the criteria for classification of edible eggs (per quality and weight) in categories, to determine criteria for their labelling, packaging, storage and transportation and to establish systems of licences and inspection procedures on egg production facilities.

Full text
Greek

References - Legislation

Implements

Edible Eggs (Specifications for the Production, Classification, Marking and Marketing) Law 2000 (N. 118(I)/2000).

Legislation | Cyprus | 2000

Keyword: Certification, Food quality control/food safety, Internal trade, Packaging/labelling, Poultry products, Processing/handling, Standards

Source: FAO, FAOLEX

Implemented by

Edible Eggs (Application of Specifications for the Production, Classification, Marking and Marketing) Regulations 2000 (P.I. 227/2000). Notification under article 37 (K.D.P. No. 352/2001).

Legislation | Cyprus | 2001

Keyword: Poultry products, Food quality control/food safety, Packaging/labelling, Authorization/permit, Inspection

Source: FAO, FAOLEX