Edible Eggs (Application of Specifications for the Production, Classification, Marking and Marketing) Regulations 2000 (P.I. 227/2000). Country/Territory Cyprus Document type Regulation Date 2000 Source FAO, FAOLEX Subject Food & nutrition Keyword Poultry products Food quality control/food safety Packaging/labelling Authorization/permit Inspection Geographical area Asia, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Middle East, Western Asia Abstract Under Article 25 of the basic Law the council of Ministers have the power to introduce these Regulations in order to set forth the criteria for classification of edible eggs (per quality and weight) in categories, to determine criteria for their labelling, packaging, storage and transportation and to establish systems of licences and inspection procedures on egg production facilities. Full text Greek References - Legislation Implements Edible Eggs (Specifications for the Production, Classification, Marking and Marketing) Law 2000 (N. 118(I)/2000). Legislation | Cyprus | 2000 Keyword: Certification, Food quality control/food safety, Internal trade, Packaging/labelling, Poultry products, Processing/handling, Standards Source: FAO, FAOLEX Implemented by Edible Eggs (Application of Specifications for the Production, Classification, Marking and Marketing) Regulations 2000 (P.I. 227/2000). Notification under article 37 (K.D.P. No. 352/2001). Legislation | Cyprus | 2001 Keyword: Poultry products, Food quality control/food safety, Packaging/labelling, Authorization/permit, Inspection Source: FAO, FAOLEX