Decree relative to hygiene in relation with the production and placing upon the market, etc. of meat products and some other products of animal origin.

Subject

Food & nutrition

Keyword

Hygiene/sanitary procedures Meat International trade Transport/storage Inspection Processing/handling Packaging/labelling Fish products

Geographical area

Europe, Northern Europe

Abstract

This Decree deals in a comprehensive way with the production and offering for sale of meat and some other parts of animals intended for human consumption. The 15 Chapters include provisions relative to authorization of operations (II); general and specific hygiene requirements for production premises, water supply, equipment, etc (III to VI); hygiene requirements specifically for the processing of raw materials including fish (VII); Packaging, labeling etc. (VIII); marking of meat products (IX);

Full text

Norwegian

Website

www.lovdata.no

References - Legislation

Implements

Act No. 3 of 1933 relative to the control of food, etc.

Legislation | Norway | 1933 (2000) | Repealed

Keyword: Basic legislation, Hygiene/sanitary procedures, Food quality control/food safety, Processing/handling, Inspection, Potable water

Source: FAO, FAOLEX

Implemented by

Instructions for the supervision and control of production of meat products and some other products of animal origin (No. 289 of 1999).

Legislation | Norway | 1999

Keyword: Hygiene/sanitary procedures, Meat, Transport/storage, Inspection, Fish products

Source: FAO, FAOLEX