- Implemented by
-
Legislation |
Norway
|
1996
(2002)
Keyword:
Food quality control/food safety, MRL-maximum residue limit, Meat, Fish products, Inspection, Drugs
Source: FAO,
FAOLEX
-
Legislation |
Norway
|
1993
(2000)
Keyword:
Food quality control/food safety, Residues
Source: FAO,
FAOLEX
-
Legislation |
Norway
|
1998
Keyword:
Food quality control/food safety, Fish products, International trade, Internal trade
Source: FAO,
FAOLEX
-
Legislation |
Norway
|
2002
(2002)
Keyword:
Food quality control/food safety, International trade, Institution, Meat, Fish products, Animal health, Animal feed/feedstuffs
Source: FAO,
FAOLEX
-
Legislation |
Norway
|
2000
(2019)
Keyword:
Fish disease, Drugs, Animal health, Food quality control/food safety, Residues, Meat, Fish products, Milk/dairy products, Inspection, MRL-maximum residue limit
Source: FAO,
FAOLEX
-
Legislation |
Norway
|
1999
Keyword:
Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Poultry products
Source: FAO,
FAOLEX
-
Legislation |
Norway
|
1993
(2000)
Keyword:
Food quality control/food safety, Food additives
Source: FAO,
FAOLEX
-
Legislation |
Norway
|
1998
Keyword:
Hygiene/sanitary procedures, Meat, International trade, Transport/storage, Inspection, Processing/handling, Packaging/labelling, Food quality control/food safety
Source: FAO,
FAOLEX
-
Legislation |
Norway
|
1998
Keyword:
Food quality control/food safety, Special dietary uses, Standards
Source: FAO,
FAOLEX
-
Legislation |
Norway
|
1995
(1998)
Keyword:
Hygiene/sanitary procedures, Meat, International trade, Transport/storage, Inspection, Processing/handling, Packaging/labelling, Fish products, Food quality control/food safety
Source: FAO,
FAOLEX
-
Legislation |
Norway
|
1999
Keyword:
Hygiene/sanitary procedures, Meat, Transport/storage, Inspection, Fish products, Food quality control/food safety
Source: FAO,
FAOLEX
-
Legislation |
Norway
|
1998
(1999)
Keyword:
Food quality control/food safety, International trade, Institution, Meat, Fish products, Animal by-products
Source: FAO,
FAOLEX
-
Legislation |
Norway
|
1993
(2000)
Keyword:
Food quality control/food safety, Food additives
Source: FAO,
FAOLEX
-
Legislation |
Norway
|
1997
(2000)
Keyword:
Hygiene/sanitary procedures, Processing/handling, Transport/storage, Waste management, Food quality control/food safety, Potable water
Source: FAO,
FAOLEX
-
Legislation |
Norway
|
1999
Keyword:
Food quality control/food safety, Hygiene/sanitary procedures, International trade, Authorization/permit, Fruits/edible nuts
Source: FAO,
FAOLEX
- Repealed by
-
Legislation |
Norway
|
2003
(2018)
Keyword:
Fish products, Fish disease, Animal health, Framework law, Food quality control/food safety, Hygiene/sanitary procedures, Institution, Policy/planning, Inspection, Processing/handling, Early warning system, Traceability/product tracing, Disinfection/disinfestation, Packaging/labelling, Data collection/reporting, International trade, Consumer protection, Governance, Royalties/fees, Liability/compensation, Enforcement/compliance, Offences/penalties, Animal feed/feedstuffs, Animal production, Pests/diseases, Plant production, Plant protection
Source: FAO,
FAOLEX