Decree No. 667 of 1996 relative to quality of fish and fish products. Country/Territory Norway Document type Regulation Date 1996 (2007) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Fish products Standards Inspection Processing/handling Transport/storage Treated food Packaging/labelling HACCP Residues Geographical area Europe, Northern Europe Abstract The comprehensive character of the present Decree of the Department of Fisheries regarding the control of the quality of fish and fish products in various stages is reflected in the titles of its 24 Chapters: General provisions (I); Living fish (II); Equipment, handling, and hygiene on board of fishing and transport vessels (III); Raw materials during and after unloading (IV); Quality criteria for raw materials for various use (V); General requirements for approved activities (VI); Special requi Full text Norwegian/English Website www.lovdata; www.fiskeridir.no References - Legislation Implements Council Directive 91/493/EEC laying down the health conditions for the production and the placing on the market of fishery products. Legislation | European Union | 1991 | Repealed Keyword: Fish products, Standards, Processing/handling, Transport/storage, Packaging/labelling, Internal trade, International trade, Marine fishes Source: FAO, FAOLEX Council Directive 92/48/EEC laying down the minimum hygiene rules applicable to fishery products caught on board certain vessels in accordance with Article 3 (1) (a) (i) of Directive 91/493/EEC. Legislation | European Union | 1992 | Repealed Keyword: Fish products, Standards, Processing/handling, Transport/storage, Internal trade, Marine fishes Source: FAO, FAOLEX Council Directive 91/492/EEC laying down the health conditions for the production and the placing on the market of fishery products. Legislation | European Union | 1991 | Repealed Keyword: Standards, Fish products, Processing/handling, Transport/storage, Inspection, Internal trade, International trade, Food quality control/food safety, Molluscs Source: FAO, FAOLEX Act No. 124 of 2003 relative to food production and food safety (Food Act). Legislation | Norway | 2003 (2010) Keyword: Fish products, Fish disease, Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Institution, Policy/planning, Inspection, Animal feed/feedstuffs, Animal health, Animal production, Plant production, Plant protection Source: FAO, FAOLEX Repealed by Regulation No. 844 on fish and fish products quality. Legislation | Norway | 2013 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Fish products, Standards, Inspection, Processing/handling, Transport/storage, Treated food, Packaging/labelling, International trade Source: FAO, FAOLEX