Regulation No. 844 on fish and fish products quality. Country/Territory Norway Document type Regulation Date 2013 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Fish products Standards Inspection Processing/handling Transport/storage Treated food Packaging/labelling International trade Geographical area Europe, Northern Europe Entry into force notes 1 September 2013. Abstract The purpose of this Regulation is to promote the quality of fish and fishery products for human consumption and to contribute to international trade of Norwegian fish and fish products. Full text Norwegian Website www.lovdata.no References - Legislation Implements Act No. 124 of 2003 relative to food production and food safety (Food Act). Legislation | Norway | 2003 (2010) Keyword: Fish products, Fish disease, Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Institution, Policy/planning, Inspection, Animal feed/feedstuffs, Animal health, Animal production, Plant production, Plant protection Source: FAO, FAOLEX Repeals Decree No. 967 of 2009 relative to labelling requirements for fish products. Legislation | Norway | 2009 | Repealed Keyword: Food quality control/food safety, Fish products, Packaging/labelling Source: FAO, FAOLEX Decree No. 667 of 1996 relative to quality of fish and fish products. Legislation | Norway | 1996 (2007) | Repealed Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Fish products, Standards, Inspection, Processing/handling, Transport/storage, Treated food, Packaging/labelling, HACCP, Residues Source: FAO, FAOLEX