Decree No. 393 of 1996 containing instructions for the control of meat of rabbits. Country/Territory Norway Document type Regulation Date 1996 (1999) Source FAO, FAOLEX Subject Food & nutrition Keyword Hygiene/sanitary procedures Food quality control/food safety Meat Inspection Geographical area Europe, Northern Europe Abstract This Decree contains instructions for veterinary inspectors to carry out ante mortem and post mortem control of meat obtained from rabbit and to mark the meat in accordance with the findings of the inspection. Meat that is condemned by the veterinary inspector in accordance with certain criteria regarding the health of the animal or hygienic conditions, shall be discarded. The veterinary inspector shall report on the inspection to the National Food Authority according to a predefined scheme. Full text Norwegian Website www.lovdata.no References - Legislation Implements Decree No. 133 relative to hygiene and control of production and the supply of game meat. Legislation | Norway | 1996 (2005) Keyword: Hygiene/sanitary procedures, Food quality control/food safety, Inspection, Processing/handling, Vending, Transport/storage Source: FAO, FAOLEX Council Directive 92/45/EEC on public health and animal health problems relating to the killing of wild game and the placing on the market of wild-game meat. Legislation | European Union | 1992 | Repealed Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Game, Slaughtering, International trade Source: FAO, FAOLEX