Decree No. 133 relative to hygiene and control of production and the supply of game meat. Country/Territory Norway Document type Regulation Date 1996 (2005) Source FAO, FAOLEX Subject Food & nutrition Keyword Hygiene/sanitary procedures Food quality control/food safety Inspection Processing/handling Vending Transport/storage Geographical area Europe, Northern Europe Abstract Apart from hygiene requirements for the production and offering of sale of game meat, this Decree specifies hygiene requirements for the storage and transportation of such meat and provides for the control of hygienic conditions. "Game meat" is defined as all parts of game fit for human consumption. "Game" is also defined in section 2. Section 3 contains general conditions for the approval of game meat. All game meat supplied for human consumption shall be inspected and approved by the controlli Full text Norwegian Website www.lovdata.no References - Legislation Implements Act No. 124 of 2003 relative to food production and food safety (Food Act). Legislation | Norway | 2003 (2010) Keyword: Fish products, Fish disease, Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Institution, Policy/planning, Inspection, Animal feed/feedstuffs, Animal health, Animal production, Plant production, Plant protection Source: FAO, FAOLEX Implemented by Decree No. 393 of 1996 containing instructions for the control of meat of rabbits. Legislation | Norway | 1996 (1999) Keyword: Hygiene/sanitary procedures, Food quality control/food safety, Meat, Inspection Source: FAO, FAOLEX Instructions relative to game meat (No. 394 of 1996). Legislation | Norway | 1996 Keyword: Hygiene/sanitary procedures, Food quality control/food safety, Meat, Game, Inspection Source: FAO, FAOLEX