Decree-Law No. 62/96 approving EU Council Directive 94/65/EU of 14 December, establishing requirements for the placing into the market of minced-meat and treated minced-meat.

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Alimentos tratados Carne Transporte/depósito Comercio internacional

Área geográphica

Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Meridional

Resumen

The present Decree-Law establishes requirements for the trading and selling of treated minced-meat under the control of the Institute for the Protection of Agricultural Food Production (IPPAA). It regulates trading and selling procedures for minced-meat and treated minced-meat in national and EU territories. It also prescribes the sanitary procedures to be followed in order to obtain authorizations to trade and sell minced-meat and treated minced-meat (parts of the animal, kind of animal, transport requirements, etc.).

Texto completo

Portugués

Referencias - Legislación

Implementa

Council Directive 94/65/EC laying down the requirements for the production and placing on the market of minced meat and meat preparations.

Legislación | Unión Europea | 1994

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Carne, Comercio interior

Fuente: FAO, FAOLEX

Revocado por

Decree-Law No. 111/2006 regulating foodstuff hygiene and repealing existing legislation on the production and commercialization of certain products of animal origin used for human consumption.

Legislación | Portugal | 2006

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios

Fuente: FAO, FAOLEX