Decree-Law No. 62/96 approving EU Council Directive 94/65/EU of 14 December, establishing requirements for the placing into the market of minced-meat and treated minced-meat.

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Produits alimentaires traités Viande Transport/dépôt Commerce international

Aire géographique

Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Sud

Résumé

The present Decree-Law establishes requirements for the trading and selling of treated minced-meat under the control of the Institute for the Protection of Agricultural Food Production (IPPAA). It regulates trading and selling procedures for minced-meat and treated minced-meat in national and EU territories. It also prescribes the sanitary procedures to be followed in order to obtain authorizations to trade and sell minced-meat and treated minced-meat (parts of the animal, kind of animal, transport requirements, etc.).

Texte intégral

Portugais

Références - Législation

Implemente

Council Directive 94/65/EC laying down the requirements for the production and placing on the market of minced meat and meat preparations.

Législation | Union européenne | 1994

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viande, Commerce intérieur

Source: FAO, FAOLEX

Abrogé par

Decree-Law No. 111/2006 regulating foodstuff hygiene and repealing existing legislation on the production and commercialization of certain products of animal origin used for human consumption.

Législation | Portugal | 2006

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires

Source: FAO, FAOLEX