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Decree-Law No. 328/2007 on sampling methods and methods of analysis for the official control of the levels of ochratoxin A in certain foodstuffs.

Country/Territory
Portugal
Document type
Legislation
Date
2007
Source
FAO, FAOLEX
Original source
Diário da República, 1.ª série, No. 193, 8 October2007, pp. 7136-7139.
Subject
Food & nutrition
Keyword
Food quality control/food safety Residues Standards Food additives Inspection
Geographical area
Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe
Entry into force notes
This Decree-Law enters into force the day after its publication.
Abstract

This Decree-Law Is composed of five articles and one Annex. It implements Commission Directive 2005/5/EC on sampling methods and methods of analysis for the official control of the levels of ochratoxin A in certain foodstuffs. The Decree-Law provides general requirements with regards to animal foodstuffs containing certain chemical values. The Annex, divided in three parts, provides general conditions applicable to foodstuffs analysis methods. In particular, it regulates sample preparation, materials required for analysis purposes, analysis methods and results’ dissemination.

Full text
Portuguese

References - Legislation

Implements

Commission Directive 2005/5/EC amending Directive 2002/26/EC as regards sampling methods and methods of analysis for the official control of the levels of ochratoxin A in certain foodstuffs.

Legislation | European Union | 2005

Keyword: Food quality control/food safety, Residues, Standards, Food additives, Inspection

Source: FAO, FAOLEX