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Commission Directive 2005/5/EC amending Directive 2002/26/EC as regards sampling methods and methods of analysis for the official control of the levels of ochratoxin A in certain foodstuffs.

Country/Territory
European Union
Document type
Legislation
Date
2005
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 27, 29 January 2005, pp. 38-40.
Subject
Food & nutrition
Keyword
Food quality control/food safety Residues Standards Food additives Inspection
Geographical area
European Union Countries
Abstract

Annex I to Directive 2002/26/EC, which describes the methods to be applied to carry out the sampling for the official control of the levels of ochratoxin A in foodstuffs, is amended as set out in the Annex to the present Directive.

Full text
English
Website
europa.eu

References - Legislation

Amends

Commission Directive 2002/26/EC laying down the sampling methods and the methods of analysis for the official control of the levels of ochratoxin A in foodstuffs.

Legislation | European Union | 2002

Keyword: Food quality control/food safety, MRL-maximum residue limit, Standards, Food additives, Inspection

Source: FAO, FAOLEX

Implemented by

Decree-Law No. 328/2007 on sampling methods and methods of analysis for the official control of the levels of ochratoxin A in certain foodstuffs.

Legislation | Portugal | 2007

Keyword: Food quality control/food safety, Residues, Standards, Food additives, Inspection

Source: FAO, FAOLEX

Ministerial Decree No. 373/2005 harmonizing the Greek legislative frame with Commission Directive 2005/5/EC amending Directive 2002/26/EC as regards sampling methods and methods of analysis for the official control of the levels of ochratoxin A in certain foodstuffs.

Legislation | Greece | 2005

Keyword: Food quality control/food safety, Residues, Standards, Food additives, Inspection

Source: FAO, FAOLEX

Decree implementing Commission Directive 2005/5/EC amending Directive 2002/26/EC as regards sampling methods and methods of analysis for the official control of the levels of ochratoxin A in certain foodstuffs.

Legislation | Italy | 2006

Keyword: Food quality control/food safety, Residues, Standards, Food additives, Inspection

Source: FAO, FAOLEX