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Decree-Law No. 328/2007 on sampling methods and methods of analysis for the official control of the levels of ochratoxin A in certain foodstuffs.

Pays/Territoire
Portugal
Type du document
Législation
Date
2007
Source
FAO, FAOLEX
Source d'origine
Diário da República, 1.ª série, No. 193, 8 October2007, pp. 7136-7139.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Résidus Normes Additifs alimentaires Inspection
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Sud
Entry into force notes
This Decree-Law enters into force the day after its publication.
Résumé

This Decree-Law Is composed of five articles and one Annex. It implements Commission Directive 2005/5/EC on sampling methods and methods of analysis for the official control of the levels of ochratoxin A in certain foodstuffs. The Decree-Law provides general requirements with regards to animal foodstuffs containing certain chemical values. The Annex, divided in three parts, provides general conditions applicable to foodstuffs analysis methods. In particular, it regulates sample preparation, materials required for analysis purposes, analysis methods and results’ dissemination.

Texte intégral
Portugais

Références - Législation

Implemente

Commission Directive 2005/5/EC amending Directive 2002/26/EC as regards sampling methods and methods of analysis for the official control of the levels of ochratoxin A in certain foodstuffs.

Législation | Union européenne | 2005

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Résidus, Normes, Additifs alimentaires, Inspection

Source: FAO, FAOLEX