Decree-Law No. 328/2007 on sampling methods and methods of analysis for the official control of the levels of ochratoxin A in certain foodstuffs. Pays/Territoire Portugal Type du document Législation Date 2007 Source FAO, FAOLEX Source d'origine Diário da República, 1.ª série, No. 193, 8 October2007, pp. 7136-7139. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Résidus Normes Additifs alimentaires Inspection Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Sud Entry into force notes This Decree-Law enters into force the day after its publication. Résumé This Decree-Law Is composed of five articles and one Annex. It implements Commission Directive 2005/5/EC on sampling methods and methods of analysis for the official control of the levels of ochratoxin A in certain foodstuffs. The Decree-Law provides general requirements with regards to animal foodstuffs containing certain chemical values. The Annex, divided in three parts, provides general conditions applicable to foodstuffs analysis methods. In particular, it regulates sample preparation, materials required for analysis purposes, analysis methods and results’ dissemination. Texte intégral Portugais Références - Législation Implemente Commission Directive 2005/5/EC amending Directive 2002/26/EC as regards sampling methods and methods of analysis for the official control of the levels of ochratoxin A in certain foodstuffs. Législation | Union européenne | 2005 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Résidus, Normes, Additifs alimentaires, Inspection Source: FAO, FAOLEX