Decree amending Decree establishing requirements for milk and milk products, frozen creams and food fats and oils. Country/Territory Czech Republic Document type Regulation Date 2013 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Milk/dairy products Geographical area Eastern Europe, Europe, European Union Countries Entry into force notes This Decree enters into force on 1 November 2013. Abstract This Decree of the Ministry of Agriculture lays down some amendments to Decree establishing requirements for milk and milk products, frozen creams and food fats and oils. These amendments concern traditional spread fat which is defined as milk product of sour cream, with the addition of milk powder with extra enrichment or dried whey or buttermilk powder containing at least 31% and at most 36% of milk fat (by weight) and at least 42% of dry matter, which is produced by the traditional technology Full text Czech Website www.zakonyprolidi.cz References - Legislation Implements Act on foodstuffs and tobacco products. Legislation | Czech Republic | 1997 Keyword: Basic legislation, Food quality control/food safety, Internal trade, Packaging/labelling, Radiation, Transport/storage, Inspection, Offences/penalties Source: FAO, FAOLEX Amends Decree establishing requirements for milk and milk products, frozen creams and food fats and oils. Legislation | Czech Republic | 2003 | Repealed Keyword: Food quality control/food safety, Standards, Milk/dairy products, Oils/oilseeds/fats, Hygiene/sanitary procedures, Treated food Source: FAO, FAOLEX Repealed by Decree on requirements for milk and dairy products, frozen creams and edible fats and oils. Legislation | Czech Republic | 2016 Keyword: Food quality control/food safety, Standards, Milk/dairy products, Oils/oilseeds/fats, Hygiene/sanitary procedures, Treated food Source: FAO, FAOLEX