Decree amending Decree establishing requirements for milk and milk products, frozen creams and food fats and oils. Country/Territory Czechia Document type Regulation Date 2013 Source FAO, FAOLEX Original source Collection of Laws No. 336/2013 Subject Food & nutrition Keyword Food quality control/food safety Milk/dairy products Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes This Decree enters into force on 1 November 2013. Abstract This Decree of the Ministry of Agriculture lays down some amendments to Decree establishing requirements for milk and milk products, frozen creams and food fats and oils. These amendments concern traditional spread fat which is defined as milk product of sour cream, with the addition of milk powder with extra enrichment or dried whey or buttermilk powder containing at least 31% and at most 36% of milk fat (by weight) and at least 42% of dry matter, which is produced by the traditional technology high-pressure homogenization of the cream mixture with final homogenization before packaging. Full text Czech Website www.zakonyprolidi.cz References - Legislation Implements Act on foodstuffs and tobacco products. Legislation | Czechia | 1997 (2021) Keyword: Food quality control/food safety, Internal trade, Packaging/labelling, Processing/handling, Transport/storage, Offences/penalties, International trade, Inspection Source: FAO, FAOLEX Amends Decree establishing requirements for milk and milk products, frozen creams and food fats and oils. Legislation | Czechia | 2003 Keyword: Food quality control/food safety, Standards, Milk/dairy products, Oils/oilseeds/fats, Hygiene/sanitary procedures, Treated food Source: FAO, FAOLEX Repealed by Decree on requirements for milk and dairy products, frozen creams and edible fats and oils. Legislation | Czechia | 2016 Keyword: Food quality control/food safety, Standards, Milk/dairy products, Oils/oilseeds/fats, Hygiene/sanitary procedures, Treated food Source: FAO, FAOLEX