Decree amending Decree establishing requirements for milk and milk products, frozen creams and food fats and oils. País/Territorio Chequia Tipo de documento Reglamento Fecha 2013 Fuente FAO, FAOLEX Fuente original Collection of Laws No. 336/2013 Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Leche/productos lácteos Área geográphica Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea Entry into force notes This Decree enters into force on 1 November 2013. Resumen This Decree of the Ministry of Agriculture lays down some amendments to Decree establishing requirements for milk and milk products, frozen creams and food fats and oils. These amendments concern traditional spread fat which is defined as milk product of sour cream, with the addition of milk powder with extra enrichment or dried whey or buttermilk powder containing at least 31% and at most 36% of milk fat (by weight) and at least 42% of dry matter, which is produced by the traditional technology high-pressure homogenization of the cream mixture with final homogenization before packaging. Texto completo Checo Página web www.zakonyprolidi.cz Referencias - Legislación Implementa Act on foodstuffs and tobacco products. Legislación | Chequia | 1997 (2021) Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio interior, Envasado/etiquetado, Procesamiento/manipulación, Transporte/depósito, Infracciones/sanciones, Comercio internacional, Inspección Fuente: FAO, FAOLEX Enmienda Decree establishing requirements for milk and milk products, frozen creams and food fats and oils. Legislación | Chequia | 2003 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Normas, Leche/productos lácteos, Aceites/semillas oleaginosas/grasas, Higiene/procedimientos sanitarios, Alimentos tratados Fuente: FAO, FAOLEX Revocado por Decree on requirements for milk and dairy products, frozen creams and edible fats and oils. Legislación | Chequia | 2016 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Normas, Leche/productos lácteos, Aceites/semillas oleaginosas/grasas, Higiene/procedimientos sanitarios, Alimentos tratados Fuente: FAO, FAOLEX