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European Communities (Definition, Description and Presentation of Aromatized Wines, Aromatized Wine-Based Drinks and Aromatized Wine-Product Cocktails) Regulations, 1998 (S.I. No. 254 of 1998).

Country/Territory
Ireland
Document type
Regulation
Date
1998
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Viticulture/oenological practices Packaging/labelling Fraud Offences/penalties
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

The principal effects of these Regulations are to confer powers of entry on authorised officers and to provide for penalties for breaches of the provisions of the Council Regulation 1601/91 as amended on the general rules for the definition, description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails and as supplemented by the detailed rules contained in Commission Regulation 122/94. The Regulations also give effect to Regulation No. 3378/94/EC on the prevention of the unlawful use of geographical designations of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails protected by a third country member of the World Trade Organization.

Full text
English
Website
www.irishstatutebook.ie

References - Legislation

Implements

Council Regulation (EEC) No. 1601/91 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine- based drinks and aromatized wine-product cocktails.

Legislation | European Union | 1991

Keyword: Food quality control/food safety, Viticulture/oenological practices, Packaging/labelling, Fraud

Source: FAO, FAOLEX

Regulation (EC) No. 3378/94 of the European Parliament and of the Council amending Regulation (EEC) No. 1576/89 laying down general rules on the definition, description and presentation of spirit drinks and Regulation (EEC) No. 1601/91 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails following the Uruguay Round of the multilateral trade negotiations.

Legislation | European Union | 1994

Keyword: Food quality control/food safety, Beverages, Viticulture/oenological practices, Internal trade, Packaging/labelling

Source: FAO, FAOLEX