Contaminants in Food (Amendment) Regulations 1999 (S.I. No. 1603 of 1999). País/Territorio Reino Unido Subdivisión territorial Great Britain Tipo de documento Reglamento Fecha 1999 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Toxicidad/envenenamiento Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes These Regulations will come into force on 30 June 1999. Resumen These Regulations make provision for the enforcement and execution of Commission Regulation (EC) No. 1525/98 and Commission Regulation (EC) No. 864/1999 both of which amend Commission Regulation (EC) No. 194/97 setting maximum levels for certain contaminants in foodstuffs. These Regulations also implement Commission Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs. They (a) extend enforcement responsibilities in England to district councils (reg. 3(c)); (b) provide that it is an offence to place on the market food which fails to meet the requirements of Article 2.1 of Commission Regulation 194/97 or to contravene Article 2.4 thereof (reg. 4); (c) apply section 9 of the Food Safety Act 1990 so as to require, by service of a notice, that food which may contravene the requirements of Article 2.1 of Regulation 194/97 is to be removed for the purposes of inspection to a place having the proper facilities to do so (regs. 4 and 8); (d) provide that port health authorities are to have enforcement responsibilities (reg. 5); (e) modify the application of section 29 of the Act so as to provide that the taking of any samples of specified food must be in accordance with the methods described in Commission Directive 98/53 and require that samples of specified food are prepared and analysed in accordance with that Directive (regulation 6); (f) require records containing specified information to be kept and produced upon request (reg. 7). Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Implementa Commission Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs. Legislación | Unión Europea | 1998 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Toxicidad/envenenamiento Fuente: FAO, FAOLEX Enmienda Contaminants in Food Regulations 1997 (S.I. No. 1499 of 1997). Legislación | Reino Unido | 1997 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Toxicidad/envenenamiento Fuente: FAO, FAOLEX