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Contaminants in Food (Amendment) Regulations 1999 (S.I. No. 1603 of 1999).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
Great Britain
Type du document
Règlement
Date
1999
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Toxicité/empoisonnement
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
These Regulations will come into force on 30 June 1999.
Résumé

These Regulations make provision for the enforcement and execution of Commission Regulation (EC) No. 1525/98 and Commission Regulation (EC) No. 864/1999 both of which amend Commission Regulation (EC) No. 194/97 setting maximum levels for certain contaminants in foodstuffs. These Regulations also implement Commission Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs. They (a) extend enforcement responsibilities in England to district councils (reg. 3(c)); (b) provide that it is an offence to place on the market food which fails to meet the requirements of Article 2.1 of Commission Regulation 194/97 or to contravene Article 2.4 thereof (reg. 4); (c) apply section 9 of the Food Safety Act 1990 so as to require, by service of a notice, that food which may contravene the requirements of Article 2.1 of Regulation 194/97 is to be removed for the purposes of inspection to a place having the proper facilities to do so (regs. 4 and 8); (d) provide that port health authorities are to have enforcement responsibilities (reg. 5); (e) modify the application of section 29 of the Act so as to provide that the taking of any samples of specified food must be in accordance with the methods described in Commission Directive 98/53 and require that samples of specified food are prepared and analysed in accordance with that Directive (regulation 6); (f) require records containing specified information to be kept and produced upon request (reg. 7).

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Implemente

Commission Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.

Législation | Union européenne | 1998

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Toxicité/empoisonnement

Source: FAO, FAOLEX

Amende

Contaminants in Food Regulations 1997 (S.I. No. 1499 of 1997).

Législation | Royaume-Uni | 1997

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Toxicité/empoisonnement

Source: FAO, FAOLEX