Contaminants in Food (Amendment) (England and Wales) Regulations 1999 (S.I. No. 3221 of 1999). Pays/Territoire Royaume-Uni Sous-division territoriale Great Britain Type du document Règlement Date 1999 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Toxicité/empoisonnement Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes These Regulations will come into force on 30 June 1999. Résumé These Regulations, which apply to England and Wales, amend the Contaminants in Food Regulations 1997 by bringing up to date a reference to Commission Regulation (EC) No. 194/97 (as amended) setting maximum levels for certain contaminants in foodstuffs, so as to cover its further amendment by Commission Regulation (EC) No. 1566/1999 which altered the date by which the maximum aflatoxin limits laid down for nuts and dried fruit have to be reconsidered by the Standing Committee on Foodstuffs from 1st July 1999 to 1st July 2001 and similarly altered the date from which specified maximum limits will apply to cereals. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Commission Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs. Législation | Union européenne | 1998 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Toxicité/empoisonnement Source: FAO, FAOLEX Amende Contaminants in Food Regulations 1997 (S.I. No. 1499 of 1997). Législation | Royaume-Uni | 1997 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Toxicité/empoisonnement Source: FAO, FAOLEX