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Contaminants in Food (Amendment) (England and Wales) Regulations 1999 (S.I. No. 3221 of 1999).

País/Territorio
Reino Unido
Subdivisión territorial
Great Britain
Tipo de documento
Reglamento
Fecha
1999
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Toxicidad/envenenamiento
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Entry into force notes
These Regulations will come into force on 30 June 1999.
Resumen

These Regulations, which apply to England and Wales, amend the Contaminants in Food Regulations 1997 by bringing up to date a reference to Commission Regulation (EC) No. 194/97 (as amended) setting maximum levels for certain contaminants in foodstuffs, so as to cover its further amendment by Commission Regulation (EC) No. 1566/1999 which altered the date by which the maximum aflatoxin limits laid down for nuts and dried fruit have to be reconsidered by the Standing Committee on Foodstuffs from 1st July 1999 to 1st July 2001 and similarly altered the date from which specified maximum limits will apply to cereals.

Texto completo
Inglés
Página web
www.opsi.gov.uk

Referencias - Legislación

Implementa

Commission Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.

Legislación | Unión Europea | 1998

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Toxicidad/envenenamiento

Fuente: FAO, FAOLEX

Enmienda

Contaminants in Food Regulations 1997 (S.I. No. 1499 of 1997).

Legislación | Reino Unido | 1997

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Toxicidad/envenenamiento

Fuente: FAO, FAOLEX