Common Agricultural Policy (Wine) (Wales) Regulations 2001 (No. 2193 (W.155) of 2001). Country/Territory United Kingdom Territorial subdivision Wales Document type Regulation Date 2001 Source FAO, FAOLEX Subject Food & nutrition, Cultivated plants Keyword Food quality control/food safety Fraud Plant production Viticulture/oenological practices Packaging/labelling Standards Classification/declassification Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes Coming into force on 1 August 2001. Abstract These Regulations provide for the enforcement of EC Regulations concerned with the production and marketing of wine and related products. They: (a) designate authorities for the purposes of enforcement (reg. 3); (b) define "medium dry" for the purposes of labelling and description (reg. 4); (c) specify the vine varieties classified for the production of wine in Eales (reg. 5); (d) specify conditions for the use of geographical indications for the designation of table wine (reg. 6); (e) provide for powers of inspection and enforcement (reg. 7); (f) authorize controls on the movement of wine-sector products (regs. 8 and 9); (g) provide for reviews of prohibitions etc. on movement of wine-sector products and notification of rights of review (regs. 8(3) and 10); (h) relieve authorized officers of personal liability for acts done by them in execution of the Regulations (reg. 11); (h) confer on courts before which proceedings are brought powers in relation to the analysis and examination of samples (reg. 12); (i) specify the regions in England and Northern Ireland for producing quality wines (reg. 13); (j) specify the minimum natural alcoholic strength, maximum yield per hectare and analytical test in the production of quality wine and permit the production of such wine in areas of immediate proximity to the specified regions and designate the competent body to deal with such wine (regs. 14 to 18); and (k) prescribe offences and penalties and provide defences (regs .19 to 24). Full text English Website www.opsi.gov.uk References - Legislation Repeals Common Agricultural Policy (Wine) Regulations 1996 (S.I. No. 696 of 1996). Legislation | United Kingdom | 1996 Keyword: Viticulture/oenological practices, Food quality control/food safety, Packaging/labelling, Standards, Classification/declassification Source: FAO, FAOLEX Amended by Common Agricultural Policy (Wine) (Wales) (Amendment) Regulations 2006 (W.S.I. No. 1716 (W.178) of 2006). Legislation | United Kingdom | 2006 Keyword: Food quality control/food safety, Transport/storage, Institution, Plant production, Viticulture/oenological practices Source: FAO, FAOLEX Common Agricultural Policy (Wine) (Wales) (Amendment) Regulations 2003 (No. 1776 (W.192) of 2003). Legislation | United Kingdom | 2003 Keyword: Food quality control/food safety, Fraud, Plant production, Viticulture/oenological practices, Packaging/labelling, Standards, Classification/declassification Source: FAO, FAOLEX Common Agricultural Policy (Wine) (Wales) (Amendment) Regulations 2004 (S.I. No. 2599 (W.232) of 2004). Legislation | United Kingdom | 2004 Keyword: Food quality control/food safety, Plant production, Viticulture/oenological practices, Packaging/labelling, Standards, Classification/declassification Source: FAO, FAOLEX Repealed by Wine Regulations 2011 (S.I. No. 2936 of 2011). Legislation | United Kingdom | 2011 Keyword: Food quality control/food safety, Packaging/labelling, Traceability/product tracing, Classification/declassification, Offences/penalties, Plant production, Viticulture/oenological practices, Registration, Inspection Source: FAO, FAOLEX