Common Agricultural Policy (Wine) (Wales) Regulations 2001 (No. 2193 (W.155) of 2001). Pays/Territoire Royaume-Uni Sous-division territoriale Wales Type du document Règlement Date 2001 Source FAO, FAOLEX Sujet Alimentation et nutrition, Plantes cultivées Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Fraude Production végétale Viticulture/pratiques vinicoles Emballage/étiquetage Normes Classement/déclassement Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes Coming into force on 1 August 2001. Résumé These Regulations provide for the enforcement of EC Regulations concerned with the production and marketing of wine and related products. They: (a) designate authorities for the purposes of enforcement (reg. 3); (b) define "medium dry" for the purposes of labelling and description (reg. 4); (c) specify the vine varieties classified for the production of wine in Eales (reg. 5); (d) specify conditions for the use of geographical indications for the designation of table wine (reg. 6); (e) provide for powers of inspection and enforcement (reg. 7); (f) authorize controls on the movement of wine-sector products (regs. 8 and 9); (g) provide for reviews of prohibitions etc. on movement of wine-sector products and notification of rights of review (regs. 8(3) and 10); (h) relieve authorized officers of personal liability for acts done by them in execution of the Regulations (reg. 11); (h) confer on courts before which proceedings are brought powers in relation to the analysis and examination of samples (reg. 12); (i) specify the regions in England and Northern Ireland for producing quality wines (reg. 13); (j) specify the minimum natural alcoholic strength, maximum yield per hectare and analytical test in the production of quality wine and permit the production of such wine in areas of immediate proximity to the specified regions and designate the competent body to deal with such wine (regs. 14 to 18); and (k) prescribe offences and penalties and provide defences (regs .19 to 24). Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Abroge Common Agricultural Policy (Wine) Regulations 1996 (S.I. No. 696 of 1996). Législation | Royaume-Uni | 1996 Mot clé: Viticulture/pratiques vinicoles, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Normes, Classement/déclassement Source: FAO, FAOLEX Amendé par Common Agricultural Policy (Wine) (Wales) (Amendment) Regulations 2006 (W.S.I. No. 1716 (W.178) of 2006). Législation | Royaume-Uni | 2006 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transport/dépôt, Institution, Production végétale, Viticulture/pratiques vinicoles Source: FAO, FAOLEX Common Agricultural Policy (Wine) (Wales) (Amendment) Regulations 2003 (No. 1776 (W.192) of 2003). Législation | Royaume-Uni | 2003 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Production végétale, Viticulture/pratiques vinicoles, Emballage/étiquetage, Normes, Classement/déclassement Source: FAO, FAOLEX Common Agricultural Policy (Wine) (Wales) (Amendment) Regulations 2004 (S.I. No. 2599 (W.232) of 2004). Législation | Royaume-Uni | 2004 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Production végétale, Viticulture/pratiques vinicoles, Emballage/étiquetage, Normes, Classement/déclassement Source: FAO, FAOLEX Abrogé par Wine Regulations 2011 (S.I. No. 2936 of 2011). Législation | Royaume-Uni | 2011 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Traçabilité/traçage du produit, Classement/déclassement, Infractions/sanctions, Production végétale, Viticulture/pratiques vinicoles, Enregistrement, Inspection Source: FAO, FAOLEX