Common Agricultural Policy (Wine) Regulations 1996 (S.I. No. 696 of 1996). Country/Territory United Kingdom Document type Regulation Date 1996 Source FAO, FAOLEX Subject Food & nutrition Keyword Viticulture/oenological practices Food quality control/food safety Packaging/labelling Standards Classification/declassification Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations provide for the enforcement of EC Regulations as specified in Schedules 1 and 2 concerned with the production and marketing of wine and related products. These Regulations, inter alia: (i) designate competent authorities for purposes of enforcement; (ii) specify conditions for the use of geographical ascriptions for the designation of table wine; (iii) permit the planting for certain purposes of vine varieties whose planting would otherwise be prohibited; (iv) provide for powers of inspection and enforcement; (v) provide for the control on the movement of wine; (vi) specify the regions in the UK for producing quality wines psr; (vii) specify characteristics of such areas. The schedules contain community provisions relating to the common policy have been revised and brought up to date. (25 regulations) Full text English Website www.opsi.gov.uk References - Legislation Repealed by Common Agricultural Policy (Wine) (Scotland) Regulations 2002 (S.S.I. No. 325 of 2002). Legislation | United Kingdom | 2002 Keyword: Viticulture/oenological practices, Food quality control/food safety, Packaging/labelling, Standards, Classification/declassification, Fraud Source: FAO, FAOLEX Common Agricultural Policy (Wine) (Wales) Regulations 2001 (No. 2193 (W.155) of 2001). Legislation | United Kingdom | 2001 Keyword: Food quality control/food safety, Fraud, Plant production, Viticulture/oenological practices, Packaging/labelling, Standards, Classification/declassification Source: FAO, FAOLEX Common Agricultural Policy (Wine) (England and Northern Ireland) Regulations 2001 (S.I. No. 868 of 2001). Legislation | United Kingdom | 2001 Keyword: Food quality control/food safety, Fraud, Plant production, Viticulture/oenological practices, Packaging/labelling, Standards, Classification/declassification Source: FAO, FAOLEX