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Common Agricultural Policy (Wine) Regulations 1996 (S.I. No. 696 of 1996).

Country/Territory
United Kingdom
Document type
Regulation
Date
1996
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Viticulture/oenological practices Food quality control/food safety Packaging/labelling Standards Classification/declassification
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations provide for the enforcement of EC Regulations as specified in Schedules 1 and 2 concerned with the production and marketing of wine and related products. These Regulations, inter alia: (i) designate competent authorities for purposes of enforcement; (ii) specify conditions for the use of geographical ascriptions for the designation of table wine; (iii) permit the planting for certain purposes of vine varieties whose planting would otherwise be prohibited; (iv) provide for powers of inspection and enforcement; (v) provide for the control on the movement of wine; (vi) specify the regions in the UK for producing quality wines psr; (vii) specify characteristics of such areas. The schedules contain community provisions relating to the common policy have been revised and brought up to date. (25 regulations)

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Repealed by

Common Agricultural Policy (Wine) (Scotland) Regulations 2002 (S.S.I. No. 325 of 2002).

Legislation | United Kingdom | 2002

Keyword: Viticulture/oenological practices, Food quality control/food safety, Packaging/labelling, Standards, Classification/declassification, Fraud

Source: FAO, FAOLEX

Common Agricultural Policy (Wine) (Wales) Regulations 2001 (No. 2193 (W.155) of 2001).

Legislation | United Kingdom | 2001

Keyword: Food quality control/food safety, Fraud, Plant production, Viticulture/oenological practices, Packaging/labelling, Standards, Classification/declassification

Source: FAO, FAOLEX

Common Agricultural Policy (Wine) (England and Northern Ireland) Regulations 2001 (S.I. No. 868 of 2001).

Legislation | United Kingdom | 2001

Keyword: Food quality control/food safety, Fraud, Plant production, Viticulture/oenological practices, Packaging/labelling, Standards, Classification/declassification

Source: FAO, FAOLEX